Editor(s):
(1) Dr. P. Valarmathi, Scientist, ICAR- Central Institute for Cotton Research, Coimbatore, India.
(2) Prof. Daniele De Wrachien, State University of Milan, Italy.
Reviewers:
(1) Asma Jabeen, Indian Institute of Rice Research, Osmania University, India.
(2) Sava Parascovia, Institute of Horticulture and Food Technologies, Moldova.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 9.09/10
Average Peer review marks at publication stage: 9.50/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Asma Jabeen, India) | File 1 | NA
Stage 2 | Peer review report_2 (Sava Parascovia, Moldova) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Journal_Change | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA