Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre Biomass, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Lucio González Montiel, Institute of Food Technology, Universidad de la Cañada, México.
(2) Eduard Pintér, Institute of Horticulture, Slovak University of Agriculture, Slovak.
Additional Reviewers:
(1) Ashish Lambat, Sevadal Mahila Mahavidyalaya, India.
(2) Asma Jabeen, Indian Institute of Rice Research, Osmania University, India.
(3) Kapil Kumar Sharma, India.
Additional Reviewers: (Comments received after deadline)
(1) Amjad Abdul-Hadi Mohammed, Mosul, Iraq.
(2) Huma Saleem, University of Agriculture Faisalabad, Pakistan.
(3) Yousif H. Alnaser, University of Mosul, Iraq.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Lucio González Montiel, México) | File 1 | File 2
Stage 2 | Peer review report_2 (Eduard Pintér, Slovak) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA