Editor(s):
(1) Dr. C. S. Kapoor, Pacific Academy of Higher Education and Research University, India.
Reviewers:
(1) Eshak Mourad El-Hadidy, Food Technology Research Institute, Agricultural Research Center, Egypt.
(2) Guira Flibert, University Center of Gaoua, University Nazi BONI, Burkina Faso.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
(1) Mohame Azzazy, Environmental Studies and Research Institute, University of Sadat City, Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Eshak Mourad El-Hadidy, Egypt) | File 1 | File 2
Stage 2 | Peer review report_2 (Guira Flibert, Burkina Faso) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA