Peer Review History: Assessing the Suitability of Tomato Products as a Functional Ingredient in Paneer

Editor(s):

(1) Dr. Isidro Alberto Perez Bartolome, Associate Professor, University of Valladolid, Spain.

Reviewers:

(1) Kartik Shah, USA.

(2) Nancy Sheoran, Lala Lajpat Rai University of Veterinary and Animal Sciences, India.

Additional Reviewers:

(1) Felix Kwashie Madilo, Ho Technical University, Ghana.

(2) N. Karpoora Sundara Pandian, Tamil Nadu Veterinary and Animal Sciences University, India.

(3) Suresh Raghunathrao Kagne, Badrinarayan Barwale College, India.

Additional Reviewers: (Comments received after deadline)

(1) Ahmed A. J. Jabbar, Erbil Polytechnic University, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Kartik Shah, USA) | File 1 | File 2


Stage 2 | Peer review report_2 (Nancy Sheoran, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Posted in Review History.