Peer Review History: Proximate Assessment and Pasting Properties of Gluten-Free and Refined Wheat Flour

Editor(s):

(1) Dr. Afroz Alam, Associate Professor, Banasthali University (accredited A grade by NAAC), P.O. Banasthali Vidyapith, India.

Reviewers:

(1) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

(2) Ibitoroko Maureen George-Opuda, Rivers State University, Nigeria.

Additional Reviewers:

(1) Juan Pablo Hernandez-Uribe, Autonomous University of Hidalgo State, Mexico.

(2) Rekha Rani, Agriculture University, India.

(3) Stella C. Ubbor, Michael Okpara University of Agriculture, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Manal Hadi Ghaffoori Kanaan, Iraq) | File 1 | File 2


Stage 2 | Peer review report_2 (Ibitoroko Maureen George-Opuda, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.