Peer Review History: Effect of Different Level of Sugar and Yeast on Production and Quality Attributes of Apple Cider (Malus x domestica) cv. Royal Delicious

Editor(s):

(1) Dr. Vinayaka K.S, Assistant Professor, Sri Venkataramana Swamy College, Vidyagiri, Bantwal, India.

Reviewers:

(1) Marbe Alexandra Cardona Arengas, Corporación Universitaria Lasallista, Colombia.

(2) Tiţa Mihaela Adriana, Lucian Blaga University of Sibiu, Romania.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

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Specific Comment:

Average Peer review marks at initial stage: 8.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Marbe Alexandra Cardona Arengas, Colombia) | File 1 | NA


Stage 2 | Peer review report_2 (Tiţa Mihaela Adriana, Romania) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA