Peer Review History: Effect of Adding Beetroot Powder on Chemical, Nutritional, Rheological, and Organoleptic Properties of Frozen Yogurt

Editor(s):

(1) Dr. Vintila Iuliana, Associate Professor, “Dunarea de Jos” University of Galati, Romania.

Reviewers:

(1) Tsong-Rong, Yan, Tatung University, China.

(2) Bhopal Singh, Dayalbagh Educational Institute, India.

Additional Reviewers:

(1) Laras Cempaka, Universitas Bakrie, Indonesia.

(2) Rekha Rani, Agriculture University, India.

Additional Reviewers: (Comments received after deadline)

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Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Tsong-Rong, Yan, China) | File 1 | NA


Stage 2 | Peer review report_2 (Bhopal Singh, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA