Peer Review History: Evaluation of Morphological Characteristics, Yield Potential, and Essential Oil Composition of Ocimum sanctum Genotypes for Crop Improvement

Editor(s):

(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.

Reviewers:

(1) Kgabo Martha Pofu, University of Limpopo, South Africa.

(2) Genshen Yin, School of Agriculture & Life Sciences, Kunming University, China.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Kgabo Martha Pofu, South Africa) | File 1 | File 2


Stage 2 | Peer review report_2 (Genshen Yin, China) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.