(1) Prof. Fernando José Cebola Lidon, New University of Lisbon, Caparica Campus, Portugal.
(1) Tamba Sompila Arnaud Wenceslas Geoffroy, National Institute for Research in Engineering Science, Innovation and Technology, Congo.
(2) Gabor Zsivanovits, Institute of Food Preservation and Quality, Agricultural Academy of Bulgaria, Bulgaria.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_2 (Gabor Zsivanovits, Bulgaria) | File 1 | NA
Stage 3 | Comment_Editor_1_v1 | File 1 | NA