Peer Review History: Influence of Addition of Naked Barley and Broken Rice on Chemical, Rheological and Organoleptic Properties of Balady Bread


(1) Prof. Fernando José Cebola Lidon, New University of Lisbon, Caparica Campus, Portugal.


(1) Tamba Sompila Arnaud Wenceslas Geoffroy, National Institute for Research in Engineering Science, Innovation and Technology, Congo.

(2) Gabor Zsivanovits, Institute of Food Preservation and Quality, Agricultural Academy of Bulgaria, Bulgaria.

Additional Reviewers:


Additional Reviewers: (Comments received after deadline)

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Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Tamba Sompila Arnaud Wenceslas Geoffroy, Congo) | File 1 | File 2

Stage 2 | Peer review report_2 (Gabor Zsivanovits, Bulgaria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA