Peer Review History: Effect of Some Preservatives on the Microbial Quality of Cold-smoked Catfish at Refrigerated Temperature


(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.


(1) Amar P. Garg, School of Biological Engineering & Life Sciences, Shobhit Institute of Engineering & Technology, India.

(2) Devajit Basumatari, Cotton University, India.

Additional Reviewers:

(1) Samia Hamid Ahmed Hamid, Sudan University of Science and Technology, Sudan.

Additional Reviewers: (Comments received after deadline)

(1) Meghna Shrivastava, Mats University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Amar P. Garg, India) | File 1 | NA

Stage 2 | Peer review report_2 (Devajit Basumatari, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA