Peer Review History: Characterization of Lactobacillus Isolated from the Microflora of Different Fermentation Processes and Doderlein Flora

Editor(s):

(1) Dr. Simone Aquino, Instituto de Pesquisas Energ├ęticas e Nucleares (IPEN), Brazil.

Reviewers:

(1) Raquel Soares Casaes Nunes, Institute of Health and Animal Production, UFRA, Brazil.

(2) Martina Tambassi, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia, Italy.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Dewi Febrina, Universitas Islam Negeri Sultan Syarif Kasim Riau, Indonesia.

(2) Suresh Raghunathrao Kagne, Badrinarayan Barwale College, India.

(3) Zina Khalil Al Bahadly, Mustansiriyah, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Raquel Soares Casaes Nunes, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (Martina Tambassi, Italy) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA