Peer Review History: Characterization of Lactobacillus Isolated from the Microflora of Different Fermentation Processes and Doderlein Flora

Editor(s):

(1) Dr. Simone Aquino, Instituto de Pesquisas Energ├ęticas e Nucleares (IPEN), Brazil.

Reviewers:

(1) Raquel Soares Casaes Nunes, Institute of Health and Animal Production, UFRA, Brazil.

(2) Martina Tambassi, Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia, Italy.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Raquel Soares Casaes Nunes, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (Martina Tambassi, Italy) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA