(1) Dr. Vinayaka K.S, Assistant Professor, Sri Venkataramana Swamy College, Vidyagiri, Bantwal, India.
(1) Ahmad S. Muhaimeed, College of Agriculture, Baghdad University, Iraq.
(2) Seyed Habib Shojaei, National Institute of Genetic Engineering and Biotechnology, Iran.
(1) Mohamed Rashad Gouda, Food Technology Research Institute, Egypt.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Average Peer review marks at initial stage: 8.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_2 (Seyed Habib Shojaei, Iran) | File 1 | NA
Stage 3 | Comment_Editor_1_v1 | File 1 | NA