Editor(s):
(1) Dr. Vinayaka K.S, Assistant Professor, Sri Venkataramana Swamy College, Vidyagiri, Bantwal, India.
Reviewers:
(1) Ahmad S. Muhaimeed, College of Agriculture, Baghdad University, Iraq.
(2) Seyed Habib Shojaei, National Institute of Genetic Engineering and Biotechnology, Iran.
Additional Reviewers:
(1) Mohamed Rashad Gouda, Food Technology Research Institute, Egypt.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ahmad S. Muhaimeed, Iraq) | File 1 | File 2
Stage 2 | Peer review report_2 (Seyed Habib Shojaei, Iran) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA