Peer Review History: Exploring Lactic Acid Bacterial Metabolites for Antimicrobial Activity Against Spoilage Organisms of Grapes and Potato

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Muneer Saif Hassan Ahmed, National Health Laboratories, Qatar.

(2) Noor Azira Abdul Mutalib, Universiti Putra Malaysia, Malaysia.

Additional Reviewers:

(1) Ana Maria Arambarri, Universidad Nacional De La Plata (UNLP), La Plata National University, Argentina.

(2) Dharmendra S Mistry, Prin M C Shah Commerce College, Gujarat University, India.

(3) I Gede Ketut Adiputra, University of Hindu Indonesia, Indonesia.

(4) La Ode Ahmad Nur Ramadhan, Halu Oleo University, Indonesia.

(5) P Soman, India.

Additional Reviewers: (Comments received after deadline)

(1) Jerusa Souza Andrade, Instituto Nacional de Pesquisas da Amazônia, Universidade Nilton Lins, Brazil.

(2) Radoslav Grujić, Bosnia and Herzegovina.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.35/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Muneer Saif Hassan Ahmed, Qatar) | File 1 | File 2


Stage 2 | Peer review report_2 (Noor Azira Abdul Mutalib, Malaysia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.