Peer Review History: Preparation and Evaluation of Some Weaning Foods from Nectarine and Oats


(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.


(1) Paweena Porrawatkul, Nakhon Si Thammarat Rajabhat University, Thailand.

(2) François Tapsoba, University Joseph KI-ZERBO, Burkina Faso.

Additional Reviewers:

(1) Aderibigbe Foluso, Glasgow Caledonian University, United Kingdom.

(2) Dhruv Juyal, Himalayiya University, India.

(3) Gabor Zsivanovits, Institute of Food Preservation and Quality, Bulgaria.

(4) Rekha Rani, Agriculture University, India.

(5) Salah M. Najim, University of Basrah, Iraq.

(6) TIŢA Mihaela Adriana, Lucian Blaga University of Sibiu, Romania.

Additional Reviewers: (Comments received after deadline)

(1) Asok Kumar Dikshit, India.

(2) José Carlos Fialho de Resende, Brazil.

(3) Judit Tarek-Tilistyak, University of Nyíregyháza, Hungary.

(4) Kpomasse Cocou Claude, University of Abomey-Calavi, Benin.

(5) Mohamed Rashad Gouda Youssif, Food Technology Research Institute, Agricultural Research Center, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Paweena Porrawatkul, Thailand) | File 1 | NA

Stage 2 | Peer review report_2 (François Tapsoba, Burkina Faso) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA