Peer Review History: Effect of Blanching Pre-Treatments on Sensory Quality of Dragon Fruit Peel Pickle

Editor(s):

(1) Dr. Hon H. Ho, State University of New York, New York, USA.

Reviewers:

(1) Tri Siswati, Poltekkes Kemenkes Yogyakarta, Indonesia.

(2) Monika Stojanova, North Macedonia.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Sonal Tuljaram Kame, Smt. Radhadevi Goenka College for Women Akola, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Tri Siswati, Indonesia) | File 1 | NA


Stage 2 | Peer review report_2 (Monika Stojanova, North Macedonia) | File 1 | NA


Stage 2 | Editorial comment | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.