Peer Review History: Physicochemical Properties of Oil and Flour from Selected Peanut Varieties

Editor(s):

(1) Dr. Vintila Iuliana, Associate Professor, “Dunarea de Jos” University of Galati, Romania.

Reviewers:

(1) Rekha Rani, Agriculture University, India.

(2) Jayvadan Patel, Sankalchand Patel University, India.

(3) Ninoska M. Paz Palacios, Universidad Bolivariana De Venezuela, Venezuela.

(4) K. Manorama, PJTS Agricultural University, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

(1) Olalekan J. Adebowale, The Federal Polytechnic Ilaro, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.62/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Rekha Rani, India) | File 1 | NA


Stage 2 | Peer review report_2 (Jayvadan Patel, India) | File 1 | NA


Stage 2 | Peer review report_3 (Ninoska M. Paz Palacios, Venezuela) | File 1 | NA


Stage 2 | Peer review report_4 (K. Manorama, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.