Peer Review History: Assessment of Knowledge on the Hygiene Practices of Actors in the Sector of “Dèguè”, a Milk-Based Foodstuff Produced and Consumed in Togo: Case of the Municipality of Agoè-Nyivé 1

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

(2) Prof. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

(3) Prof. Tunira Bhadauria, Lucknow University, India.

Reviewers:

(1) T H Shankarappa, India.

(2) Suharmanto, Universitas Lampung, Indonesia.

Additional Reviewers:

(1) Pedro Henrique Silva de Rossi, Brazil.

Additional Reviewers: (Comments received after deadline)

(1) Duongruitai Nicomrat, Rajamangala University of Technology Phra Nakhon, Thailand.

(2) Elsa Maria Rada Schlaefli, Venezuela Central University (UCV), Venezuela.

(3) Emmanuel Dodzi Kutor Havi, Methodist University Ghana, Ghana.

(4) Manosha Perera, Griffith University, Aistralia.

(5) Naureen Naeem, Lahore Garrison University, Pakistan.

(6) Teresa Gladys Cerón Carrillo, Benemérita Universidad Autónoma de Puebla, México.

(7) Thanaa Rasheed Abdulrahman, Al-Nahrain University, College of Mwdicine, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (T H Shankarappa, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Suharmanto, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Journal_Change | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Posted in Review History.