Editor(s):
(1) Dr. Isidro Alberto Perez Bartolome, Associate Professor, University of Valladolid, Spain.
Reviewers:
(1) Esameldin B. M. Kabbashi, National Food Research Center, Sudan.
(2) Dhia Ahmed Taain, College of Agriculture, University of Basrah, Iraq.
Additional Reviewers:
Additional Reviewers: (Comments received after deadline)
(1) Pedro Saúl Castillo Carrillo, Universidad Nacional de Tumbes, Perú.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.65/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Esameldin B. M. Kabbashi, Sudan) | File 1 | File 2
Stage 2 | Peer review report_2 (Dhia Ahmed Taain, Iraq) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA