Editor(s):
(1) Prof. Marco Trevisan, DiSTAS, Università Cattolica del Sacro Cuore, Italy.
Reviewers:
(1) Saroj Kumar Prasad, Institute of Agricultural Sciences, Banaras Hindu University, India.
(2) Maria M. Adeyemi, Caleb University, Nigeria.
(3) Guan, Yan’an, Shandong Academy of Agricultural Science, China.
Additional Reviewers:
(1) Ancha Singh, Jai Prakash University Chapra Bihar, India.
(2) Radhika.R, Pondicherry University, India.
(3) Taiwo Oluwatoyin Ajao, Nigerian Stored Products Research Institute, Nigeria.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.33/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Saroj Kumar Prasad, India) | File 1 | File 2
Stage 2 | Peer Review Report_2 (Maria M. Adeyemi, Nigeria) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Guan, Yan’an, China) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA