Peer Review History: Nutritional Potential of Spent Brewer’s Yeast, A Residual By-Product of Beer Production in Breweries for Future Applications

Editor(s):

(1) Dr. Fernando José Cebola Lidon, Universidade Nova de Lisboa, Campus da Caparica, Portugal.

Reviewers:

(1) T.W.N.K. Perera, University of Kelaniya, Sri Lanka.

(2) Praveen Kumar Kalva, Sri Krishna Devaraya University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Deepshikha Thakur, Amity University Noida, India.

(2) Nkechinyere O. Nweze, University of Nigeria, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.55/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (T.W.N.K. Perera, Sri Lanka) | File 1 | File 2


Stage 2 | Peer review report_2 (Praveen Kumar Kalva, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.