Peer Review History: Training on Good Practices for Start-Up, use and Maintenance of Processing Equipment in a Cereal Processing Unit in the Mouhoun Province of Burkina Faso

Editor(s):

(1) Dr. Nhamo Nhamo, Associate Professor, Zimbabwe Open University, Zimbabwe.

(2) Dr. Ahmed Mohamed El-Waziry, Professor, King Saud University, College of Food and Agriculture Sciences, Kingdom of Saudi Arabia.

Reviewers:

(1) Mariana-Atena Poiana, University of Life Sciences “King Mihai I” from Timisoara, Romania.

(2) Olusola K. Akinde, First Technical University, Nigeria.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

(1) Yakubu Abubakar Unguwanrimi, Zhejiang University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mariana-Atena Poiana, Romania) | File 1 | NA


Stage 2 | Peer review report_2 (Olusola K. Akinde, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.