Peer Review History: Determination of Functional, Rheological and Antioxidant Properties of a Developed Good Quality Composite Wheat-Sologold Sweet Potato Flour for Bakery Products

Editor(s):

(1) Dr. Asma Hanif, Assistant Professor, University of Karachi, Pakistan.

Reviewers:

(1) Aida Safina Binti Aridi, Universiti Tun Hussein Onn Malaysia, Malaysia.

(2) Ummesalma Sanadi, University of Agricultural Sciences, India.

Additional Reviewers:

(1) Nemar Fawzia, Hassiba Ben Bouali University, Algeria.

(2) Rim Farasoa Helga, University of Antananarivo, Madagasca.

Additional Reviewers: (Comments received after deadline)

(1) D. Esther Lydia, Loyola College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.65/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Aida Safina Binti Aridi, Malaysia) | File 1 | NA


Stage 2 | Peer review report_2 (Ummesalma Sanadi, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.