Peer Review History: Quality Evaluation of Edible Beef Skin Produced Using Different Singeing Methods

Editor(s):

(1) Prof. Lesław Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Zainab  Mohammed Alzubaidy, Iraq.

(2) Tusneem Kausar, Institute of Food Science and Nutrition, University of Sargodha, Pakistan.

Additional Reviewers:

(1) Gamal  Saad  Elhadidy, Agriculture Research Center, Egypt.

(2) Hegedus Cristina, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, România.

(3) Marbe Alexandra Cardona Arengas, Corporación Universitaria Lasallista, Colombia.

(4) Sherreen Yehia Zakaria Elhariri, International Medical University(IMU), Malaysia.

Additional Reviewers: (Comments received after deadline)

(1) Deep Narayan Singh, Bihar Animal Sciences University, India.

(2) Shu’aibu Isa, Gombe State University, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Zainab Mohammed Alzubaidy, Iraq) | File 1 | File 2


Stage 2 | Peer review report_2 (Tusneem Kausar, Pakistan) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.