Peer Review History: The Use of Garlic Extract to Carp Fish for Preventing Degradation, Investigation of Organoleptic and Ph Tests during Cold Storage of the Product


(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.


(1) Irem Kilinc, Ege University, Turkey.

(2) Ayuba Abubakar Babanna, National Institute for Freshwater Fisheries Research, Nigeria.

Additional Reviewers:

(1) B. DhanalakshmI, Nirmala College for Women, India.

(2) Debashis Kumar Mondal, Bangladesh Fisheries Research Institute, Bangladesh.

(3) Gheorghe-Irimia Raluca-Aniela, University of Agronomic Sciences and Veterinary Medicine, Romania.

(4) Bipul Kumar Kakati, College of Fisheries, Assam Agricultural University, India.

(5) Syed Ehtasham Amin, University of Haripur, Pakistan.

Additional Reviewers: (Comments received after deadline)

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Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer review report_1 (Irem Kilinc, Turkey) | File 1 | File 2

Stage 2 | Peer review report_2 (Ayuba Abubakar Babanna, Nigeria) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA