Peer Review History: The Use of Garlic Extract to Carp Fish for Preventing Degradation, Investigation of Organoleptic and Ph Tests during Cold Storage of the Product

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Irem Kilinc, Ege University, Turkey.

(2) Ayuba Abubakar Babanna, National Institute for Freshwater Fisheries Research, Nigeria.

Additional Reviewers:

(1) B. DhanalakshmI, Nirmala College for Women, India.

(2) Debashis Kumar Mondal, Bangladesh Fisheries Research Institute, Bangladesh.

(3) Gheorghe-Irimia Raluca-Aniela, University of Agronomic Sciences and Veterinary Medicine, Romania.

(4) Bipul Kumar Kakati, College of Fisheries, Assam Agricultural University, India.

(5) Syed Ehtasham Amin, University of Haripur, Pakistan.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Irem Kilinc, Turkey) | File 1 | File 2


Stage 2 | Peer review report_2 (Ayuba Abubakar Babanna, Nigeria) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA