Peer Review History: Effect of Refrigerated Storage on the Quality Assessment, Antioxidant and Sensory Compositions of Functional “OGI” Enriched with Dietary Tigernut (Cyperus esculentus L) Fiber Emulsion

Editor(s):

(1) Dr. Diego A. Moreno-Fernández, Centro de Edafología y Biología Aplicada del Segura (CEBAS), CSIC, Campus Universitario de Espinardo, Spain.

(2) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

(3) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Suriya Kumari Ramiah, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Malaysia.

(2) Nidhi Budhalakoti, CIAB, India.

Additional Reviewers:

(1) Marbe Alexandra Cardona Arengas, Corporación Universitaria Lasallista, Colombia.

(2) Suriya Kumari Ramiah, Universiti Putra Malaysia, Malaysia.

(3) Wong Chee Ping, Universiti Malaysia Sabah, Malaysia.

Additional Reviewers: (Comments received after deadline)

(1) Abiola Rebecca Tanimola, Bowen University, Nigeria.

(2) Dobrin Aurora, University of Agronomic Sciences and Veterinary Medicine of Bucharest, Romania.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Suriya Kumari Ramiah, Malaysia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Nidhi Budhalakoti, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Posted in Review History.