Peer Review History: Nutritional Quality, Amino Acid Profile and Phytochemicals of High Protein-fibre Cookies Produced from Whole Wheat, Orange-fleshed Sweet Potato, Defatted Peanut and Rice Bran Composite Flour

Editor(s):

(1) Dr. Ferial M. Abu-Salem, Professor, National Research Centre, Egypt.

Reviewers:

(1) Anil Patani, Smt. S. S. Patel Nootan Science and Commerce College, Sankalchand Patel University, India.

(2) Meena Parthiban, Bharathiar University, India.

(3) Misozi Chiweshe, University of Zimbabwe, Zimbabwe.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.37/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anil Patani, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Meena Parthiban, India) | File 1 | NA


Stage 2 | Peer Review Report_3 (Misozi Chiweshe, Zimbabwe) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA