Peer Review History: Physicochemical, Nutritional and Functional Properties of Composite Flour Blends from Whole Wheat, Sweet Potato, Defatted Peanut and Rice Bran


(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.


(1) Sanchit Dhankhar, Chitkara College of Pharmacy, Chitkara University, India.

(2) Mohammad Velayatzadeh, Islamic Azad University, Iran.

Additional Reviewers:

(1) G. D. Thilini Madurangika Jayasinghe, Ireland.

(2) Ketut Ratnayani, Udayana University, Indonesia.

(3) Moromi Engtipi Assam University, Silchar, India.

(4) Vipin, RPCAU, India.

Additional Reviewers: (Comments received after deadline)

(1) Mohammad Athar, Institute for Excellence in Higher Education, India.

(2) Romharsha Hawaibam, Kamakhya Pemton College, Affiliated to Manipur University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Sanchit Dhankhar, India) | File 1 | NA

Stage 2 | Peer Review Report_2 (Mohammad Velayatzadeh, Iran) | File 1 | File 2

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA