Peer Review History: Physicochemical, Nutritional and Functional Properties of Composite Flour Blends from Whole Wheat, Sweet Potato, Defatted Peanut and Rice Bran

Editor(s):

(1) Dr. Chen Chin Chang, Adjunct Professor, Hebei Normal University, China.

Reviewers:

(1) Sanchit Dhankhar, Chitkara College of Pharmacy, Chitkara University, India.

(2) Mohammad Velayatzadeh, Islamic Azad University, Iran.

Additional Reviewers:

(1) G. D. Thilini Madurangika Jayasinghe, Ireland.

(2) Ketut Ratnayani, Udayana University, Indonesia.

(3) Moromi Engtipi Assam University, Silchar, India.

(4) Vipin, RPCAU, India.

Additional Reviewers: (Comments received after deadline)

(1) Mohammad Athar, Institute for Excellence in Higher Education, India.

(2) Romharsha Hawaibam, Kamakhya Pemton College, Affiliated to Manipur University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sanchit Dhankhar, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mohammad Velayatzadeh, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA