Peer Review History: Microbiological Quality of Palm Wine (Elaeis guineensis) Sold Within Ikwo, Ebonyi State, South East, Nigeria

Editor(s):

(1) Dr. Simone Aquino, Instituto de Pesquisas Energ├ęticas e Nucleares (IPEN), Brazil.

(2) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine, Romania.

(2) Jagadeesh Uppar, College of Agriculture, UAS, India.

Additional Reviewers:

(1) Okot Ribon Musoga, Makerere University, Uganda.

(2) Rapunga Flory H, Feeds Group of Institute, College of Horticulture and Agricultural Science, India.

(3) Shakshi Sharma, University of Arkansas for Medical Sciences, USA.

(4) Tamrat Endebu Gebre, Addis Ababa University, Ethiopia.

Additional Reviewers: (Comments received after deadline)

(1) L. Ramkumar, K. S. Rangasamy College of Arts & Science (Autonomous), India.

(2) Mohammad Siddique, Pakistan.

(3) Wajid Khan, University of Swat, Pakistan.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Calugar Anamaria, Romania) | File 1 | NA


Stage 2 | Peer Review Report_2 (Jagadeesh Uppar, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Journal Change | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA