Peer Review History: Assessment of Nutritional and Functional Properties of Complementary Food from Orange-Fleshed Sweet Potato, Soybean and Tropical Almond Seed Composite Flour

Editor(s):

(1) Dr. Chen Chin Chang, Hebei Normal University, China.

Reviewers:

(1) Komal Umair, GC Women University, Pakistan.

(2) Sarra Jribi, University of Carthage, National Institute of Agronomy of Tunisia, Tunisia.

(3) P C Vengaiah, Dr YSR Horticultural University, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.2/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Komal Umair, Pakistan) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Sarra Jribi, Tunisia) | File 1 | File 2


Stage 2 | Peer Review Report_3 (P C Vengaiah, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA