Peer Review History: Effect of Chemical Treatment and Wrapping Materials on Physico-Chemical Properties and Storage Life of Litchi Fruits (Litchi chinensis Sonn.) Cv. Shahi

Editor(s):

(1) Prof. Ming-Chih Shih, Chinese Culture University, Taiwan.

Reviewers:

(1) Prashant B Patil, N N Sattha College of Pharmacy, India.

(2) Mamta Rathore, CSAUAT, India.

Additional Reviewers:

(1) Duddumpudi Venkata Sri Akshay, Acharya N G Ranga Agricultural University, India.

(2) Lawrence Kabuthi Kabinga, The Unicaf University, Kenya.

(3) Osah Martins Onwuka, Gregory University, Nigeria.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Prashant B Patil, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Mamta Rathore, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.