Peer Review History: Revolutionizing Guava Food Processing: A Fresh Perspective

Editor(s):

(1) Dr. Wen-Cheng Liu, Distinguished Professor/Vice President, National United University (NUU), Taiwan, President of Taiwan Group on Earth Observations (TGEO), Taiwan.

Reviewers:

(1) Safal Rai, Uttar Banga Krishi Viswavidyalaya, India.

(2) June Christian G. Reguyal, Nueva Ecija University of Science and Technology, Philippines.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.4/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Safal Rai, India) | File 1 | File 2


Stage 2 | Peer Review Report_2 (June Christian G. Reguyal, Philippines) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA