Peer Review History: Microbiological Content and Proximate Composition of Edible Frogs

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.

Reviewers:

(1) Riris Lindiawati Puspitasari, University Al Azhar, Indonesia.

(2) J. M. Koli, DBSKKV, India.

Additional Reviewers:

(1) R. Ramani, Tamil Nadu Veterinary and Animal Sciences University, India.

(2) Nur Maulida Wahyuni, Universitas Brawijaya, Indonesian.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Riris Lindiawati Puspitasari, Indonesia) | File 1 | NA


Stage 2 | Peer Review Report_2 (J. M. Koli, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA