Peer Review History: Production and Quality Evaluation of Acha (D.exilis)-Cowpea (Phaseleous vulgaris)-Carrot (Daucus carota) Based Couscous


(1) Prof. Emeritus Ferial Mohamed Abu- Salem, National Research Centre, Dokki, Cairo, Egypt.


(1) Kodavali Monika Reddy, Lovely Professional University, India.

(2) R. Suya Padhra Haridha, A.P.C. Mahalaxmi College for Women, India.

Additional Reviewers:

(1) Corina Dana Misca, University Of Life Sciences ,Mihai I” From Timisoara, Romania.

(2) Krish Rauniyar, Himalayan College of Agricultural Sciences and Technology (HICAST), Purbanchal University, Nepal.

(3) Patrick Mashiqa, Botswana.

(4) Rumpa Sarker, Bangladesh Agricultural Research Institute, Bangladesh.

Additional Reviewers: (Comments received after deadline)

(1) Aditya, National Institute of Food Technology Entrepreneurship and Management, Kundli, (NIFTEM-K), An Institute of National Importance (INI), India.

(2) Mahamaya Banik, ICAR-NRCO, India.

(3) Tonlong Wangpan, Rajiv Gandhi University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:

Stage 1 | Original Manuscript | File 1 | NA

Stage 2 | Peer Review Report_1 (Kodavali Monika Reddy, India) | File 1 | File 2

Stage 2 | Peer Review Report_2 (R. Suya Padhra Haridha, India) | File 1 | NA

Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2

Stage 3 | Comment_Editor_1_v1 | File 1 | NA