Peer Review History: Effects of Selected Plant Preservatives on Microbial Load and Shelf Life of Palm Wine

Editor(s):

(1) Prof. Chen Chin Chang, Tainan University of Technology, Taiwan.

Reviewers:

(1) Rapunga Flory H, FGI, India.

(2) S. Gunalan, AMET University, India.

Additional Reviewers:

(1) Chand Ram, ICAR- National Dairy Research Institute (Deemed University), Karnal, India.

(2) O. S. Aysha, Mohamed Sathak College of Arts and Science, India.

Additional Reviewers: (Comments received after deadline)

(1) Santosh Sajjan, Veterinary College, KVAFSU, India.

(2) U. Jagadeesh, College of Agriculture, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Rapunga Flory H, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (S. Gunalan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA