Editor(s):
(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.
Reviewers:
(1) Tsado Daniel Babanma, Federal University of Technology, Nigeria.
(2) Marco Antônio Pereira da Silva, Instituto Federal de Educação, Ciência e Tecnologia Goiano, Brazil.
Additional Reviewers:
(1) Mohamed Rashad Gouda Youssif, Food Technology Research Institute, Agricultural Research Center, Egypt.
(2) P C Vengaiah, Dr YSR Horticultural University, India.
Additional Reviewers: (Comments received after deadline)
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Tsado Daniel Babanma, Nigeria) | File 1 | NA
Stage 2 | Peer Review Report_2 (Marco Antônio Pereira da Silva, Brazil) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA