Peer Review History: Enhancing Nutrition, Crop Resilience, and Food Security through Biofortification

Editor(s):

(1) Dr. Kamal Kant, Associate Professor, Aspee Shakilam Biotechnology Institute, Navsari Agricultural University, Surat, India.

Reviewers:

(1) Yadeta Bedasa Wakweya, Jimma University, Ethiopia.

(2) Purna P. Chapagai, Royal University of Bhutan, College of Natural Resources, Bhutan.

(3) Eli Zughumnaaa Well, Benue State University, Center for Food Technology and Research, Nigeria.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Yadeta Bedasa Wakweya, Ethiopia) | File 1 | NA


Stage 2 | Peer Review Report_2 (Purna P. Chapagai, Bhutan) | File 1 | File 2


Stage 2 | Peer Review Report_3 (Eli Zughumnaaa Well, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA