Editor(s):
(1) Prof. Rusu Teodor, University of Agricultural Sciences and Veterinary Medicine, Cluj-Napoca, Romania.
Reviewers:
(1) Kablan Kan Aurore Bel Martine, Centre National De Recherche Agronomique, Côte D’ivoire.
(2) K. M. Khalequzzaman, Spices Research Centre, Bangladesh Agricultural Research Institute, Bangladesh.
Additional Reviewers:
(1) Battu Durga Bhavani, Malla Reddy Engineering College for Women (A), India.
(2) Sudheendra A Ashtaputre, University of Agricultural Sciences, India.
Additional Reviewers: (Comments received after deadline)
(1) Hemant Kumar Gupta, SAGE University Indore, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Kablan Kan Aurore Bel Martine, Côte D’ivoire) | File 1 | File 2
Stage 2 | Peer Review Report_2 (K. M. Khalequzzaman, Bangladesh) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA