Peer Review History: Standardization and Evaluation of Quality Attributes and Bioactive Components of Ginger (Zingiber officinale Roscoe) and Kokum (Garcinia indica Choisy) Based Herbal Tea

Editor(s):

(1) Prof. Bechan Sharma, University of Allahabad, India.

Reviewers:

(1) Sonia Morya, Lovely Professional University, India.

(2) Ranjana Acharya, Govind Ballabh Pant University of Agriculture & Technology, India.

Additional Reviewers:

 

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.85/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sonia Morya, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Ranjana Acharya, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA