Peer Review History: L-Theanine an Astounding Amino Acid in Tea, Its Synthesis and Health Benefits: A Review

Editor(s):

(1) Dr. G. Padmaja, Central Tuber Crops Research Institute Sreekariyam, Thiruvananthapuram, India.

Reviewers:

(1) Aloys Mosima Osano, Maasai Mara University, Kenya.

(2) Md. Shakhawat Hossain, Bangladesh Sericulture Research and Training Institute, Bangladesh.

(3) Shiva Roofigari Haghighat, Tea Research Centre, Horticultural Science Research Institute, AREEO, Iran.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.3/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Aloys Mosima Osano, Kenya) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Md. Shakhawat Hossain, Bangladesh) | File 1 | NA


Stage 2 | Peer Review Report_3 (Shiva Roofigari Haghighat, Iran) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | File 2


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA