Peer Review History: Enhancement of Shelf Life of Beef Using Ricinus communis Leaves

Editor(s):

(1) Prof. Fernando José Cebola Lidon, Universidade Nova de Lisboa, Campus da Caparica, Portugal.

Reviewers:

(1) Zaid Khalaf Khidhir, Sulaimani University, Iraq.

(2) Bharti Ghude Wadekar, ZSCT’s Thakur Shyamnarayan Degree College, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Zaid Khalaf Khidhir, Iraq) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Bharti Ghude Wadekar, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA