Peer Review History: Physicochemical and Microbiological Effect of Citric Acid Produced from Yam Peels and Aspergillus niger

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Sana Fatima Dogar, Shalamar Institute of Health Sciences, Shalamar Medical and Dental College, Pakistan.

(2) Harshad Sharad Vanmali, S. D. Arts, V. S. Apte Commerce, M. H. Mehta Science College Palghar, University of Mumbai, India.

Additional Reviewers:

(1) Elasari Dwi Pratiwi, University of Muhammadiyah Lamongan, Indonesia.

(2) Shaimaa Sayed Mohamed El-Sayed, Luxor University, Egypt.

(3) R.Ragunathan, Bharathiar University, India.

Additional Reviewers: (Comments received after deadline)

(1) Armando Abel Massingue, Universidade Eduardo Mondlane, Mozambique.

(2) Dhananjay Pandey, Govt. Naveen Girls College, India.

(3) Thiagarajan J, J J College of Engineering and Technology, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.45/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Sana Fatima Dogar, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Harshad Sharad Vanmali, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA