Peer Review History: Proximate Composition of Cowpea / Fermented African Oil Bean Seed Flour Blends and Sensory Properties of Steamed Paste (moi moi) Prepared from the Blends

Editor(s):

(1) Dr. Ghulam Khaliq, Associate Professor, Lasbela University of Agriculture, Water & Marine Sciences, Uthal, Pakistan.

Reviewers:

(1) Binod Kumar Bharti, Sanjay Gandhi Institute of Dairy Technology, Bihar Animal Sciences University, India.

(2) Hermalina Sinay, University of Pattimura, Indonesia.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Binod Kumar Bharti, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Hermalina Sinay, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA