Editor(s):
(1) Dr. Iqtidar Hussain, Gomal University, Pakistan.
Reviewers:
(1) Godfrey H. Kagezi, National Coffee Research Institute, National Agricultural Research Organisation, Uganda.
(2) Alaa Hassan Radhi, University of Basrah, Iraq.
(3) Philip Mwangi Gichuki, Kenya Methodist University, Kenya.
Additional Reviewers:
(1) Makhrani Sari Ginting, Institut Teknologi Sawit Indonesia, Indonesia.
Additional Reviewers: (Comments received after deadline)
(1) Koudegnan Comlan Mawussi, University of Lomé, Togo.
(2) Sachin Kumar, Constituent Govet. College, Meerapur, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.3/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer Review Report_1 (Godfrey H. Kagezi, Uganda) | File 1 | NA
Stage 2 | Peer Review Report_2 (Alaa Hassan Radhi, Iraq) | File 1 | File 2
Stage 2 | Peer Review Report_3 (Philip Mwangi Gichuki, Kenya) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA