Peer Review History: Chemical and Functional Properties of Pasting Producing from Plantain, Mesquite Seed Flours and Rice Bran

Editor(s):

(1) Prof. Nebi Bilir, Isparta University of Applied Sciences, Turkey.

Reviewers:

(1) Wahid Bakhsh, Government Atta Shad College, Pakistan.

(2) Olamide Durodola, Auburn University, United States.

(3) Hanan Mohamed Abdo Al-Sayed, Ain Shams University, Egypt.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Wahid Bakhsh, Pakistan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Olamide Durodola, United States) | File 1 | NA


Stage 2 | Peer Review Report_3 (Hanan Mohamed Abdo Al-Sayed, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA