Peer Review History: Nutritional and Sensory Evaluation of Locally Produced Acha (Digitaria exilis) Flakes Fortified with Bambara Nut and Crayfish

Editor(s):

(1) Dr. Raffaella Preti, Sapienza University of Rome, Italy.

(2) Dr. Guillermo Yanowsky Reyes, Old Civil Hospital of Guadalajara “Fray Antonio Alcalde”, Mexico.

Reviewers:

(1) Ayusi Satapathy, Odisha University of Agriculture and Technology, India.

(2) Sonia Morya, Lovely Professional University, India.

Additional Reviewers:

(1) Hanan Mohamed Abdo Al-Sayed, Ain Shams University, Egypt.

(2) Rekha Rani, College of Dairy and Food Technology, Agriculture University, Jodhpur, India.

(3) Yashvant Patel, Banaras Hindu University, India.

Additional Reviewers: (Comments received after deadline)

(1) Dwarakanath V, Tumkur University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Ayusi Satapathy, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Sonia Morya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.