Peer Review History: Studies on Physico-chemical and Sensory Aspects of Guava Lassi

Editor(s):

(1) Prof. Manal Abdel Rahman Sorour, Food Technology Research Institute, Agriculture Research Center, Egypt.

Reviewers:

(1) Maribel Celi Vásquez Paucar, Universidad Estatal del Sur de Manabí, Ecuador.

(2) G.S.A Senanayake, University of Sri Jayewardenepura, Sri Lanka.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Maribel Celi Vásquez Paucar, Ecuador) | File 1 | NA


Stage 2 | Peer Review Report_2 (G.S.A Senanayake, Sri Lanka) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA