Peer Review History: Studies on Physico-chemical and Sensory Aspects of Guava Lassi

Editor(s):

(1) Prof. Manal Abdel Rahman Sorour, Food Technology Research Institute, Agriculture Research Center, Egypt.

Reviewers:

(1) Maribel Celi Vásquez Paucar, Universidad Estatal del Sur de Manabí, Ecuador.

(2) G.S.A Senanayake, University of Sri Jayewardenepura, Sri Lanka.

Additional Reviewers:

(1) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

(2) Rajat Singh, College of Horticulture and Forestry, India.

(3) Sushil Vilas Chawre, Govt. Ayurved College, India.

Additional Reviewers: (Comments received after deadline)

(1) Patil Pandurang Narayan, University of Technology and Applied Sciences, Sultanate of Oman.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Maribel Celi Vásquez Paucar, Ecuador) | File 1 | NA


Stage 2 | Peer Review Report_2 (G.S.A Senanayake, Sri Lanka) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.