Peer Review History: Improving of Amaranth (Amaranthus Spp.) and Quinoa (Chenopodium quinoa) by Genetic Resources

Editor(s):

(1) Dr.  Shiamala Devi Ramaiya, Lecturer, Universiti Putra Malaysia, Bintulu Sarawak Campus, Malaysia.

Reviewers:

(1) Shivani Sunil Tandle, VNMKV, India.

(2) Patrick Mashiqa, Botswana University of Agriculture and Natural Resources, Botswana.

(3) V S. Balamurugan, Cheran College, Bharathiyar University, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.6/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Shivani Sunil Tandle, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (Patrick Mashiqa, Botswana) | File 1 | File 2


Stage 2 | Peer Review Report_3 (V S. Balamurugan, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA