Peer Review History: Evaluation of Chemical Composition, Physicochemical and Anti-nutritional Properties of Giant Yellow Mulberry Fruit (Myrianthus arboreus)

Editor(s):

(1) Dr. Ricardo Stefani, Associate Professor, Federal University of Ouro Preto, Brazil.

Reviewers:

(1) George Ifeoluwa Pele, Federal University of Health Sciences, Nigeria.

(2) Assen Ebrahim Seid, Aksum University, Ethiopia.

Additional Reviewers:

(1) Hemlata Pandey, Government Degree College Raibarelly, Affiliated to University of Lucknow, India.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (George Ifeoluwa Pele, Nigeria) | File 1 | File 2


Stage 2 | Peer Review Report_2 (Assen Ebrahim Seid, Ethiopia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.