Peer Review History: Effects of Pre-treatments and Drying Methods on Cyanide and Functional Properties of Cassava (Manihot esculenta Crantz) Flour

Editor(s):

(1) Prof. Leslaw Juszczak, University of Agriculture in Krakow, Poland.

Reviewers:

(1) Po-Hsien Chiu, Cheng Shiu University, Taiwan.

(2) Adzhani Yusrina, Padjadjaran University, Indonesia.

Additional Reviewers:

(1) Shahpour Khangholi, Shahed University, Iran.

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Po-Hsien Chiu, Taiwan) | File 1 | NA


Stage 2 | Peer Review Report_2 (Adzhani Yusrina, Indonesia) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA