Peer Review History: Functional and Physicochemical Properties of Flour and Cookies from Wheat Soybean and Orange Fleshed Potatoes Blend

Editor(s):

(1) Prof. Nelson Pérez Guerra, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Anurag Hazarika, Tezpur University, St.Xaviers’s College, India.

(2) G K Rana, JNKVV, India.

Additional Reviewers:

Additional Reviewers: (Comments received after deadline)

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer Review Report_1 (Anurag Hazarika, India) | File 1 | NA


Stage 2 | Peer Review Report_2 (G K Rana, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA